Artisan sourdough, custom cakes, flaky croissants & handcrafted pastries — baked fresh every morning in Kololo, Kampala.
Butter & Bloom was born from a love of real bread — the kind that takes time, patience, and good hands. We slow-ferment our sourdough for 24 hours, laminate our croissants by hand, and decorate every cake with care. No machines. No shortcuts.
"Their sourdough is the real deal — crispy crust, chewy inside, incredible flavour. I pick one up every Saturday. Nothing compares in Kampala."
"Ordered a birthday cake for my daughter — it was stunning and tasted even better. They got the design exactly right. Ordering again for every occasion!"
"The croissants here are honestly better than anything I've had in Nairobi. Perfectly flaky, buttery, and fresh every single morning. This place is a gem."
Kololo, near Ace Hardware, Kampala
Mon–Fri: 7:00 am – 7:00 pm
Saturday: 7:00 am – 5:00 pm
Sunday: 8:00 am – 2:00 pm
Available · Order on WhatsApp